Delicious Aunt J's Orange Ginger Carrots Recipe
My grandkids can't wait for Thanksgiving to come so they can enjoy the Aunt J's orange ginger carrots recipe. This is a vegetable side dish that all ages will surely love. This simple recipe has been shared by one of our most beloved aunts and has been a family favorite for years. Try it out yourself and be as hooked as we are!
Ingredients:
- 1 lb. fresh carrots
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/3 cup orange juice
- 2 tablespoons butter
Directions:
- Wash and peel the carrots, then cut them into slices or rounds.
- Boil the carrot pieces in a pot of salted water until tender for about 7 to 10 minutes.
- In a separate saucepan, combine the sugar, cornstarch, salt, ginger, and orange juice. Cook over low heat, stirring frequently, until smooth.
- Add in the cooked carrots and butter to the saucepan, then stir gently until the carrots are coated with the glaze.
- Simmer for another 3 to 5 minutes until the sauce thickens and the carrots are glazed. Serve and enjoy!
These orange ginger carrots are perfect for your Thanksgiving feast, but they're also fantastic as a side dish any day of the week. Serve them with any meat, and you are set for a warm, comforting meal. Note: We are a participant in the Amazon affiliate advertising program and may earn a commission or fees if you make a purchase via the links. Nutritional information is up to the individual to ascertain accuracy, and any recipe variations may yield different results. Share your recipes with our community today!
Originally Post From https://30seconds.com/food/tip/13111/Grandmas-Orange-Ginger-Carrots-Recipe-Is-What-to-Make-For-Thanksgiving
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