Orange Ginger Carrots Recipe
If you're looking for the perfect vegetable side dish recipe that's loved by all, young and old, this Aunt J's orange ginger carrots recipe is definitely a must-try! Our family has been enjoying this simple yet delicious carrot recipe for years and we're sure you'll love it too. It's a perfect side dish that you can enjoy any day of the week with chicken, lamb, beef, pork, or even seafood.
Ingredients:
- 1 pound fresh carrots
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 2 tablespoons butter
Directions:
- Begin by cooking the carrots until tender.
- In a separate bowl, mix the sugar, cornstarch, salt, and ground ginger.
- Add the mixture to the cooked carrots and stir until well-blended.
- Next, pour in the orange juice and add the butter, then simmer for five minutes or until the sauce has thickened and the carrots are glazed.
- Finally, serve and enjoy these delicious orange ginger carrots!
Note: This recipe contains affiliate links which means we may earn a commission or fees if you make a purchase via those links. Recipe cooking times, nutritional information, and servings are approximate and provided for your convenience. However, we are not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy.
Originally Post From https://30seconds.com/food/tip/13111/Grandmas-Orange-Ginger-Carrots-Recipe-Is-What-to-Make-For-Thanksgiving
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