Copycat Cracker Barrel Hash Brown Casserole Is Brunch Goals

Copycat Cracker Barrel Hash Brown Casserole Recipe

If you're looking for a delicious brunch dish to impress your friends and family, this Copycat Cracker Barrel Hash Brown Casserole is the way to go. Made with creamy cheese, crispy hash browns, and savory spices, this casserole is sure to be a crowd-pleaser.

Ingredients

• 1 package (30 oz) frozen hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 can (10.75 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, mix together the thawed hash browns and melted butter.
3. Stir in the cream of chicken soup, sour cream, onion, shredded cheddar cheese, salt, and black pepper.
4. Transfer the mixture to the prepared baking dish and smooth out the top.
5. Bake for 45-50 minutes, or until the casserole is golden brown and crispy on top.
6. Serve and enjoy!

Whether you're hosting a brunch party or just want a cozy breakfast in bed, this Copycat Cracker Barrel Hash Brown Casserole is the perfect way to start your day off right.

Originally Post From https://www.victoriaadvocate.com/arena/parade/copycat-cracker-barrel-hash-brown-casserole-is-brunch-goals/article_04371e94-6789-5980-997f-b2efc85ed61a.html

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