Cooking with Coach Bri: Cider Pumpkin Pancakes with Butter Maple Syrup Recipe

November 05, 2023

Partly Cloudy Weather Forecast

The weather today will be partly cloudy with a high temperature of 81F degrees. The winds will be blowing from the south at a speed of 10 to 20 mph. Tonight's forecast calls for partly cloudy skies with a low temperature of 59F degrees. The winds will be blowing from the south at a speed of 10 to 15 mph.

Coach Bri's Cider Pumpkin Pancakes with Butter Maple Syrup Recipe

If you're looking for a delicious and comforting breakfast recipe to try, look no further than Coach Bri's Cider Pumpkin Pancakes with Butter Maple Syrup Recipe. This recipe is perfect for fall and combines the cozy flavors of pumpkin and cider into a fluffy and satisfying pancake.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup apple cider
  • 2 tablespoons melted butter
  • Butter and maple syrup for serving

Directions:

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  2. In another bowl, whisk together the egg, milk, pumpkin puree, apple cider, and melted butter.
  3. Add the wet mixture to the dry mixture and stir until just combined (it's okay if there are a few lumps).
  4. Heat a non-stick pan or griddle over medium heat. Ladle about 1/4 cup of batter onto the pan for each pancake.
  5. Cook until the edges look set and there are bubbles on the surface of the pancake, then flip and cook until the other side is golden brown.
  6. Repeat with the remaining batter, adding more butter to the pan if needed.
  7. Serve with butter and maple syrup.

Originally Post From https://www.theadanews.com/news/lifestyles/ask-coach-bri-cider-pumpkin-pancakes-with-butter-maple-syrup-recipe/article_58d1965a-79e4-11ee-b660-cb3fa473338a.html

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