20+ BEST Ham Casserole Recipes Great for Leftovers

November 07, 2023

20+ Delicious and Easy Ham Casserole Recipes

Ham casseroles are perfect for any occasion - busy weeknights, potlucks, or family dinners. They are filled with satisfying ingredients, savory flavors, and comforting aromas. Check out our collection of over 20 scrumptious ham casserole recipes that will bring happy smiles around the dinner table every night!

Ham Casserole with Broccoli and Cheese

This Ham Casserole with Broccoli and Cheese is the perfect use for those upcoming holiday leftovers. It's creamy and comfy and oh so good. It has a pasta base with an amazing cream sauce that pairs so well with ham. Plus, the broccoli gives it some added veggie power. This awesome casserole, which is a great make-ahead dish, is sure to be a crowd pleaser!

Ingredients

  • 1 lb. spiral pasta
  • 1 cup milk
  • 2 cups diced ham
  • 1 cup frozen broccoli, thawed
  • 2 cups shredded cheddar cheese
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter
  • 1/2 cup sour cream
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
  2. Cook pasta according to package instructions. Drain and set aside.
  3. Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually stir in milk and continue whisking until the mixture thickens.
  4. Remove from heat and stir in cheddar cheese until melted. Add sour cream and mix well.
  5. In a large mixing bowl, combine cooked pasta, ham, and broccoli. Pour cheese sauce over the mixture and stir until evenly coated.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake uncovered for 25-30 minutes or until bubbly and lightly browned.
  8. Remove from oven and let cool for 5 minutes before serving.

Slow Cooker Ham and Potato Casserole

This sensational Slow Cooker Ham and Potato Casserole is a game-changer, combining tender chunks of ham, perfectly cooked potatoes, and a medley of delightful flavors. Simply toss everything into your trusty slow cooker, set it, and forget it. As the ingredients mingle and simmer, the flavors intensify, resulting in a dish that's melt-in-your-mouth delicious. The ham adds a savory depth, while the potatoes turn irresistibly tender. It's a satisfying and comforting meal that requires minimal effort.

Ingredients

  • 4 cups diced potatoes
  • 2 cups diced ham
  • 1 can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • Salt and pepper, to taste

Directions

  1. In a slow cooker, layer potatoes and ham.
  2. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, water, onion, garlic powder, paprika, salt, and pepper.
  3. Pour the mixture over the potatoes and ham in the slow cooker and mix gently to coat evenly.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Sprinkle shredded cheese over the top of the casserole and let it melt before serving.

Chicken Cordon Bleu Casserole

A strata is an American brunch casserole dish made up of layered pieces of bread, ham, veggies, and cheese, and it's all soaked in an egg and milk mixture. All of your favorite flavors from a classic Chicken Cordon Bleu come together in this easy dish! This creamy Chicken Cordon Bleu Casserole with pasta, shredded chicken, ham, Swiss cheese and a crunchy, toasted breadcrumb topping is a very delicious.

Ingredients

  • 8 oz. uncooked pasta
  • 2 cups diced cooked chicken
  • 2 cups diced ham
  • 2 cups diced Swiss cheese
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • Salt and pepper, to taste
  • 1 cup Panko breadcrumbs
  • 2 tbsp. butter, melted

Directions

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a mixing bowl, whisk together condensed cream of mushroom soup, milk, Greek yogurt, garlic powder, onion powder, paprika, salt, and pepper.
  4. In the prepared baking dish, layer the cooked pasta, chicken, ham, and Swiss cheese.
  5. Pour the soup mixture over the top and mix gently to coat evenly.
  6. In a separate mixing bowl, combine Panko breadcrumbs and melted butter until evenly coated.
  7. Sprinkle the breadcrumb mixture over the top of the casserole.
  8. Bake uncovered for 25-30 minutes or until bubbly and lightly browned.
  9. Remove from oven and let cool for 5 minutes before serving.

Scalloped Potatoes with Ham

Beautiful, perfectly cooked Scalloped Potatoes with Ham are a classic that you'll fall in love with after just one bite! Leftover ham and tender, thinly sliced potatoes are baked in a rich, creamy sauce for a dish everyone will love.

Ingredients

  • 2 lbs. potatoes, thinly sliced
  • 2 cups diced ham
  • 3 cups milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp. chopped fresh thyme leaves
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
  2. In a mixing bowl, whisk together milk, heavy cream, flour, Parmesan cheese, thyme, garlic powder, onion powder, salt, and pepper.
  3. Arrange a layer of potatoes in the prepared baking dish, followed by a layer of ham.
  4. Pour enough of the milk mixture over the top of the potatoes and ham to thoroughly coat them.
  5. Repeat steps 3 and 4 until all ingredients are used up, making sure to end with a layer of milk mixture.
  6. Cover with foil and bake for 45-50 minutes.
  7. Remove foil and bake for another 15-20 minutes or until the top is golden brown and the potatoes are tender.
  8. Remove from oven and let cool for 5 minutes before serving.

Farmer's Casserole

Make a memorable breakfast this weekend with Farmer's Casserole! This uncomplicated recipe is made with eggs, cheese, ham, green onions, and hash browns.

Ingredients

  • 3 cups frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 1/4 cup sliced green onions
  • 4 eggs, beaten
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 350°F. Grease an 8x8 inch baking dish.
  2. In a mixing bowl, combine shredded hash browns, shredded cheddar cheese, diced cooked ham, and sliced green onions.
  3. Transfer the mixture to the prepared baking dish.
  4. In a separate mixing bowl, whisk together eggs, condensed cream of mushroom soup, milk, salt, and pepper.
  5. Pour the egg mixture over the top of the hash brown mixture.
  6. Bake uncovered for 45-50 minutes or until golden brown and set.
  7. Remove from oven and let cool for 5 minutes before serving.

Ham and Noodle Casserole

This ham and noodle casserole is a breeze to make and perfect for using up those tasty leftovers! While the main recipe only needs 5 simple ingredients, feel free to add your own twist with optional extras. Enjoy!

Ingredients

  • 8 oz. egg noodles
  • 2 cups diced ham
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a mixing bowl, whisk together condensed cream of mushroom soup, milk, salt, and pepper.
  4. In the prepared baking dish, mix cooked noodles, diced ham, and frozen peas and carrots.
  5. Pour the soup mixture over the top and mix gently to coat evenly.
  6. Bake uncovered for 25-30 minutes or until bubbly and lightly browned.
  7. Remove from oven and let cool for 5 minutes before serving.

Ham and Cheese Lasagna

Picture layers of succulent cooked ham and Gruyere Swiss cheese, nestled between tender lasagna noodles, all embraced by a heavenly creamy white sauce. Casseroles are amazing for feeding a crowd, and this combination is the perfect dish!

Ingredients